But alas, why start a blog post telling of the gopher trapping? I'm sure you'd much rather find out what we have been up to since the last post...
well, first a couple of images I forgot to post with the last one. These are just two images of what the blocks looked like on May 29th
foreground to background: tomatoes, peppers, melons, cucumbers, summer squash, beans, beans, and more beans, and some various greens |
the keyhole block with potatoes around the outside and herbs, sunflowers, and some beans in the center |
I decided that the keyhole block was going to be more free flowing with it's design. I wanted it to have a design that allowed for fun and interest. I built these bean trellis' using redwood branches found along the edge of the property. In the end, I chose branches that had an arching form and a strong upright. They sort of lent itself to this design I call the "spiderweb sail" trellis. Call it whatever you want, but the idea was that when you enter into the center bullseye of the keyhole, my hope is that the beans (Grandma Nellie's Yellow Mushroom pole bean that is!) will grow and entangle and fill the spaces of the trellis and you would therefore walk through a sort of arbor/wall of bean plant. We'll see if that actually happens!
entering the bullseye through the spiderweb sail trellis |
Here's a photo montage of some irrigation and all the plants that I'm sure everyone wants to see!
June 10th
and last but not least for June 10th it was blazing hot, so hot that this is us
working hard on the farm despite the heat:
June 17th
A first tomato. |
June 25th
These photos document the completion of our keyhole block with planting of 3 kinds of beets interspersed with carrots. The root veggies need a very fine seed bed so I added 3 wheelbarrows of finely sifted compost and dug and raked and declumped and reraked quite a bit in order to get it as fine as possible. I'd probably have to be there for days before it was super fine, but I hope it's good enough for finicky carrots. I also planted different kinds of greens between the funky potato contraptions; 2 varieties of chicory; escarole and endive as well as red giant mustard and arugula.
And to round out this post, more photo montage of how we are making Progress...